Thin Mint Krispie Treats

Thin Mint Krispie Treats



  • 1/4 cup butter
  • 6 cups mini marshmallows
  • 7 cups Cocoa Pebbles 
  • 24 Thin Mints, coarsely chopped
  • 2 cups Andes Creme de Menthe Baking Chips, divided


  1. Line 9X9 pan with foil and spray lightly with cooking spray.
  2. In a large saucepan melt butter over low heat. Add the marshmallows and stir periodically until melted. Remove from heat.
  3. Stir in Cocoa Pebbles and chopped cookies until incorporated. 
  4. Let sit for 2 minuted. Then add in 1 cup Andes baking chips. Stir until they are distributed.
  5. Press mixture into prepared pan and then sprinkle remaining cup of Andes baking chips on tip and press into krispies.
  6. Let cool completely before cutting into squares
  7. Serve!

Recipe by Shelly via