Tagalong Peanut Butter Parfaits

Tagalong Peanut Butter Parfaits

Yield: 4 Parfaits


INGREDIENTS:

For the Peanut Butter Mousse

4 oz cream cheese, softened

1/2 cup creamy peanut butter

1/2 cup plus one tablespoon confectioners' sugar

1/4 teaspoon pure vanilla extract

2 tablespoons heavy cream

For Layers

10 Tagalong/Peanut Butter Patties, chopped

Fudge Sauce (store bought or homemade)

1/2 cup heave cream plus 1 tablespoon confectioners' sugar, whipped

DIRECTIONS:

For the  Peanut butter Mousse

In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl using an electric mixer, beat cream cheese, peanut butter, confectioners’ sugar, vanilla, and heavy cream until thoroughly combined and fluffy; about 3 minutes.

To Assemble the Peanut Butter Parfaits

Place about 1 chopped Tagalong/Peanut Butter Patties into the bottom of each mini parfait glass. Pipe or spoon in a layer of peanut butter mousse. Add a layer of chocolate fudge sauce and repeat layers . Top with whipped cream and finish with chopped Tagalong/Peanut Butter Patties.

 

Recipe by Jamie via www.mybakingaddiction.com