Tagalong Dip

Tagalong Dip


INGREDIENTS:

  • 1/2 c. Peanut Butter
  • 8 oz. Cream Cheese
  • 2 c. Powdered Sugar
  • 1-2 Tbsp. Milk
  • Approx. 10 Tagalong Cookies

DIRECTIONS:

  1. In a stand mixer, whisk together the cream cheese and the peanut butter until smooth.
  2. Gradually add in the powdered sugar and milk, alternately, whisking in between additions.
  3. Switch to a paddle attachment. Add in the Tagalong cookies and mix on high, until cookies are broken up really well and incorporated.
  4. Serve with apples or graham crackers.

Recipe via www.somethingswanky.com