Tagalong Cake Bars

Tagalong Cake Bars


INGREDIENTS:

  • 1 box yellow cake mix
  • 1 stick butter, softened
  • 1 egg
  • 1 cup chocolate chips
  • 1/2 cup creamy peanut butter
  • 1 ( 14 oz) can sweet condensed milk
  • 10-12 Tagalongs (Peanut Butter Patties), coarsely chopped

DIRECTIONS:

  1. Preheat oven to 350 degrees. Line a 9X13 inch baking dish with foil and spray generously with  nonstick cooking spray.
  2. Place cake mix, butter and egg into a large bowl, mix until dough forms. Press Dough into the bottom of the prepared baking dish.
  3. Stir sweetened condensed milk and peanut butter until well combined and pour over dough.
  4. Top with chopped Tagalongs (Peanut Butter Patties).
  5. Bake at 350 for 23-25 minutes, let cool completely and cut into squares. 

Recipe by Amanda on www.kevinandamanda.com