Peanut Butter Balls
Yield: 30 Peanut Butter Balls
- 1 box Peanut Butter Sandwiches
- 4 ounces butter, softened
- ½ cup peanut butter, as is
- 1 cup 10X confectioners sugar
- 2 ounces espresso cane sugar, as is
- Grind cookies in food processor until fine.
- Cream butter in a mixer and add 10X sugar.
- Combine and let set overnight.
- Scoop into even balls and roll in the espresso cane sugar.
Recipe by Executive Chef, Edward J. Valente