Peanut Butter Balls

Peanut Butter Balls

Yield: 30 Peanut Butter Balls


  • 1 box Peanut Butter Sandwiches
  • 4 ounces butter, softened
  • ½ cup peanut butter, as is
  • 1 cup 10X confectioners sugar
  • 2 ounces espresso cane sugar, as is


  1. Grind cookies in food processor until fine.
  2. Cream butter in a mixer and add 10X sugar.
  3. Combine and let set overnight.
  4. Scoop into even balls and roll in the espresso cane sugar.
  5. Serve! 

Recipe by Executive Chef, Edward J. Valente