Fried Caramel Delite Shrimp
- 4 extra large shrimp, peeled and veins removed
- 5 Caramel Delites, finely chopped
- 2 cups seasoned bread crumbs
- 2 cups flour
- 1 cup coconut flakes
- 4 egg whites
- 1 pinch cayenne pepper
- 1 lime for garnish
- Vegetable or peanut oil for frying
Toss coconut flakes with bread crumbs, cayenne pepper and chopped Caramel Delites. Dredge shrimp through flour, followed by egg whites and Caramel Delite mixture. Fry shrimp in vegetable oil at 350 degrees until golden brown. Garnish with coconut flakes and lime wedges.
Makes 4 shrimp.
Recipe by Kathy Van Mullekom on www.visitshoremagazine.com